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Water and Livelihoods Initiative (WLI): Final Technical Report
This final technical report offers a summary of the activities completed by partners of the WLI during the lifetime of the project covering the period October 2009- September 2017. The WLI aims to improve rural livelihoods ...
Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...
Supplemental Irrigation: A promising Climate-Smart Practice for Dryland Agriculture
Supplemental irrigation - the addition of
limited amounts of water to essentially
rainfed crops to improve and stabilize
yields when rainfall fails to provide
sufficient moisture for normal plant
growth - is an effective ...
Linking Refugees to Agricultural Value Chains in the North of Jordan: Orange, Cucumber, and Small Ruminants’ Dairy
This report is part of the Markets for the Poor (M4P) study which aims to identify potential interventions in specific agricultural value chains and to improve the livelihoods of Syrian refugees and poor Jordanian households. ...