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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Relevance of limited-transpiration trait for lentil (Lens culinaris Medik.) in South Asia
Drought is one of the most important environmental factors that limit crop production. It has been hypothesized that a limited-transpiration trait under high vapor pressure deficit (VPD) is a mechanism for water conservation ...
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Scaling Up Sustainable Land Management and Restoration of Degraded Land
With current rates of land degradation reaching
ten to twelve million ha per year, there is an
urgent need to scale up and out successful,
profitable and resource-efficient sustainable
land management practices to maintain ...
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Modalities for Scaling up Sustainable Land Management and Restoration of Degraded Land
To tackle inter-connected global challenges of population growth and migration, climate change, biodiversity loss, and degrading land and water resources, changes in land use and management are needed at a global scale. ...
Aspirations of the youth: Implications for legumes and cereals value chains in the drylands
The challenge of engaging the youth in the legumes and cereals value chains in the drylands remains under represented because very little quantitative and qualitative research has been carried out on aspirations of the ...
NRM and institutional options for sustainable management of silvipasture systems on community and private lands for enhanced eco-system services
Training on NRM and institutional options for sustainable management of silvipasture systems on community and private lands for enhanced eco-system services.
Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...