Search
Now showing items 1-5 of 5
Women’s empowerment through seed improvement and seed governance Evidence from participatory barley breeding in pre-war Syria
Approaches to food security primarily focus on technological solutions, seeking to produce more food, preferably with fewer resources. It has been argued that access to food involves issues of resource distribution and ...
Conservation agricultural practices to improve quality and productivity of malt barley
Climate change is manifesting itself in many ways across the Indian subcontinent and among the indicators; regional variations as well as reduced number of rainy days, untimely rains and sudden increase in temperature at ...
CAC Program Highlights No 1. January - February 2017
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
CAC Program Highlights No 2. March - April, 2017
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Genetic relatedness studied at molecular level for huskless barley (Hordeum vulgare)
Barley (Hordeum vulgare L.) is fourth major crop in the world that has been under cultivation since ancient times. It is classified into hulled and hulless barley according to the grain type. In India, hulless barley is ...