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Principles of silage making in the subtropics
Brief on Principles of silage making in the subtropics
The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpeaand
lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy
cows was ...
The agronomy and use of Mucuna pruriens in smallholder farming systems in southern Africa
Brief on The agronomy and use of Mucuna pruriens in smallholder farming systems in southern Africa
Principles of haymaking using tropical grasses and legumes
Brief on Principles of haymaking using tropical grasses and legumes
Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with
iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In ...
Principles of Haymaking Using Tropical Grasses and Legumes
Hay is a very popular form of forage preservation
which can be a very important source of feed in the
smallholder farming sector where veld (natural rangeland) is becoming limited. Hay is commonly made
from fresh grass but ...
The agronomy and use of Lablab purpureus in smallholder farming systems of southern Africa
Lablab purpureus, commonly known as lablab bean, is a twining
legume native to tropical and sub-tropical areas of Africa. It is
a deep-rooted, drought tolerant, summer-growing annual to
short-lived perennial. In southern ...