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Narrowing the yield gap of food legumes through integrated management of parasitic weeds in the highlands of Ethiopia
The project was implemented in two districts of the Amhara region of Ethiopia. The parasitic weed (Orobanche crenata) is distributed in different districts of the Northern highlands expanding its ecological range since ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Jarial, S., Blümmel, M., Soumana, I., Ravi, D., Issa, S., Whitbread, A. and Tabo, R. 2016. Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger. Presented at the Pan African Grain ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Presentation on Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Gendered technology adoption and household food security in semi-arid Eastern Kenya
Hunger and malnutrition are scientific and moral problems that lie at the root of most other global development challenges, since
malnutrition effectively blocks development and achievement across generations (Kavishe ...