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Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel
Sheep fattening is an increasingly important economic activity in the West African Sahel, particularly in and around
Tabaski, the Islamic festival of Eid-al-Kabir (Ayantunde et al. 2008). The low level of initial investment, ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Poster on Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Principles of silage making in the subtropics
Brief on Principles of silage making in the subtropics
Application of scaling frameworks to grazing exclosures in Ethiopia
Grazing exclosures are a costeffective
means of restoring or enhancing the productivity of communal lands in Ethiopia. An extension of the
traditional practice of excluding grazing from communal areas to enable regeneration ...
Principles of haymaking using tropical grasses and legumes
Brief on Principles of haymaking using tropical grasses and legumes
Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe
The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with
iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In ...
Principles of Haymaking Using Tropical Grasses and Legumes
Hay is a very popular form of forage preservation
which can be a very important source of feed in the
smallholder farming sector where veld (natural rangeland) is becoming limited. Hay is commonly made
from fresh grass but ...