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Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel
Sheep fattening is an increasingly important economic activity in the West African Sahel, particularly in and around
Tabaski, the Islamic festival of Eid-al-Kabir (Ayantunde et al. 2008). The low level of initial investment, ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Poster on Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Principles of silage making in the subtropics
Brief on Principles of silage making in the subtropics
The potential of replacing conventional dairy supplements with forage legume-based diets in Zimbabwe’s smallholder dairy sector
The effect of replacing commercial supplements with isoenergetic and isonitrogenous velvet bean-, cowpeaand
lablab-based supplements on milk yield, milk quality and economic returns in smallholder crossbred dairy
cows was ...
The agronomy and use of Mucuna pruriens in smallholder farming systems in southern Africa
Brief on The agronomy and use of Mucuna pruriens in smallholder farming systems in southern Africa
Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Presentation on Comparison of cowpea and groundnut haulm trading in urban and rural fodder markets in Niger
Principles of haymaking using tropical grasses and legumes
Brief on Principles of haymaking using tropical grasses and legumes
Principles of Haymaking Using Tropical Grasses and Legumes
Hay is a very popular form of forage preservation
which can be a very important source of feed in the
smallholder farming sector where veld (natural rangeland) is becoming limited. Hay is commonly made
from fresh grass but ...
Forage seed production and trade as a pathway out of poverty in the smallholder sector: lessons from the Zimbabwe Crop Livestock Integration for Food Security (ZimCLIFS) project
The major challenge to adoption of improved forage technologies in the smallholder farming sector is poor accessibility
to seed of improved cultivars. Since 2012, the Zimbabwe Crop Livestock Integration for Improved ...