Search
Now showing items 1-4 of 4
Utilization of Pulses – Value Addition and Product Development
Consumer awareness of health, quality of food and healthy nutrition
options, and convenience and ready to eat (RTE) food products is growing.
Access to affordable good quality protein delivered in a convenient format,
especially ...
Development of proteome library from FOC inoculated chickpea resistant and susceptible cultivars under elevated CO2 through MALDI and MS-MS analysis
Total root proteins of control and Foc infected chickpea (JG 62 and WR 315) were extracted. Isoelectric focusing (IEF) of extracted proteins was carried out using immobilized pH gradient (IPG) strips. 2-DE gels were scanned ...
Development of segregating populations for heat stress tolerance in chickpea
Breeding materials for heat tolerance were at different stages of development. A total of 4 F1s, 5 F2 populations, 3 F4 populations, and 16 F5 populations were advanced to next generation in normal season 2015-16 at ...
Obcordate leaf shape hybrid parental line development
Quality hybrid production is the key requisite in the commercial hybrid production. The genetically uniform parental lines and commercial hybrids are necessary in production and marketing of quality hybrid crops. Grow out ...