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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Varieties in Ethiopia
Ethiopia's agriculture has been facing recurrent challenges and the country remains food insecure due to its ever-increasing population and chronically low agricultural productivity despite its high biophysical potential. ...
Sustaining Farming Systems for Food Security and Economic Growth in Ethiopia
Farmer, industry and consumer preferred chickpea varieties identified and disseminated in 105 districts of Amhara, Oromia, SNNRP and Tigray regions. About 19 SPCs, 5 MPCs and 5 unions with membership of 11,024 (13.8% female) ...
Public-private partnership to transform malt barley value chain in Ethiopia
Expanding malt and brewery industry created opportunities for boosting domestic malt barley production for economic growth and better livelihoods, but access to technology was a limitation.
Variety adoption and seed commercial behavior: Implications for the chickpea seed system in Ethiopia
This Working Paper presents the yield gaps, adoption of improved varieties, and commercial behavior relating to seed by smallholder chickpea producers. It is based on primary data generated in 2017 from 612 randomly selected ...