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Genetic diversity of on-farm selected olive trees in Moroccan traditional olive orchards
Selecting desired agronomic traits may lead to a loss of genetic diversity in crop species. A molecular investigation was conducted to determine how well a set of olive (Olea europaea L.) accessions sampled in Moroccan ...
A Review of Available Knowledge on Land Degradation in Morocco
This publication reviews the historical and current literature on land degradation in Morocco and
presents the results of a case study in the western part of the country. It is intended as a reflection on
the baseline ...
Registration Of 'Chakkouf' Lentil In Morocco
Lentil (Lens culinaris Medikus subsp. culinaris) is one of the oldest food legumes and is the third most important one in Morocco. It provides a valuable and balanced protein source in the human diet and plays an important ...