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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Inheritance of resistance to Ascochyta rabiei in 15 chickpea germplasm accessions
Inheritance of resistance to race 4 of Ascochyta rabiei was studied in fifteen
chickpea accessions known internationally for Ascochyta blight
(AB) resistance. Resistance in ILC 200, ILC 5921, ILC 6043 and ILC
6090 was ...
Capturing the Heterogeneity of the Error Variances of a Group of Genotypes in Crop Cultivar Trials
Appropriate experimental designs provide an efficient estimate of cultivar performance by allowing better control of experimental error. The standard approach assumes homogeneity of experimental error variances across ...
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...
Status and prospects of food legumes improvement in Morocco
In Morocco, faba bean, chickpea and lentil are being grown under rainfed
conditions and play an important role in cereal-based cropping systems. Food
legumes improve soil fertility through biological nitrogen fixation and ...
North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...