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Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
QTLs for Orobanche spp. resistance in faba bean: identification and validation across different environments
Broomrapes are holoparasitic plants which infect faba bean (Vicia faba L.), among
other legumes. Here, we aimed to identify and validate quantitative trait loci (QTLs)
for broomrape resistance in the cross 29H × Vf136 and ...
The problem of Orobanche in Tunisia: current state, specificity and main results of the national Faba bean breeding program to improve tolerance/resistance to Orobanche foetida and Orobanche crenata
In Tunisia legume crops suffer from several problems mainly broomrape attacks (Orobanche spp. and Phelipanche spp.) causing severe damages and
important yield losses mainly on faba bean. Among the several species reported ...
Distribution and genetic diversity of Orobanche in Tunisia
Abstract
Orobanche foetida is an obligate parasite which infects the roots of host legumes range in Tunisia and in particular the faba bean causing severe
damage to this crop. The use of molecular markers may be a suitable ...
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress report 2011-2012 Cropping Season
Food security of the West Asia and North Africa (WANA) region countries is very closely related to cereal and food legume production; the most important annual crops in many countries of the region. Nowadays most of the ...
Misr 3, a New Orobanche Tolerant Faba Bean Variety
Ten promising Orobanche tolerant faba bean genotypes were evaluated with
Misr 1 and Giza 843 (tolerant) and Giza 40 (susceptible) under free and highly
Orobanche infested fields at Giza Research Station from 2005/06 to ...
Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...
Combining Ascochyta blight resistance and high yield in lentil cultivars
Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of ...
Wheat Legume Cropping Systems WANA COFIN-ECG-56-ICARDA Progress Report 2012-2013 Cropping Season
The project’s goal is to increase food security in the West Asia and North Africa region by improving the productivity and production of wheat-legume based cropping systems, while dealing with obstacles related to increasing ...