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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Efficiency of marker-assisted selection in detection of ascochyta blight resistance in Tunisian chickpea breeding lines
Ascochyta blight (AB) resistance reactions were studied in 23 chickpea cultivars, mainly advanced
lines and Tunisian varieties from the Tunisian chickpea breeding program, growing both at two locations and
under controlled ...
Inheritance of resistance to Ascochyta rabiei in 15 chickpea germplasm accessions
Inheritance of resistance to race 4 of Ascochyta rabiei was studied in fifteen
chickpea accessions known internationally for Ascochyta blight
(AB) resistance. Resistance in ILC 200, ILC 5921, ILC 6043 and ILC
6090 was ...
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam)
is one of the most important foliar diseases that
affect the quality and seed yield of faba bean (Vicia faba
L.) worldwide. Breeding for resistance to Ascochyta
blight ...
Status and prospects of food legumes improvement in Morocco
In Morocco, faba bean, chickpea and lentil are being grown under rainfed
conditions and play an important role in cereal-based cropping systems. Food
legumes improve soil fertility through biological nitrogen fixation and ...