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Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Faba Bean
Faba bean was first domesticated in the Near East about 10,000 BC. It is now grown
worldwide on 2.56 million ha with a yield of 4.56 million tons. The traditional landraces are
affected by the different biotic and abiotic ...
Adaptability of small ruminant farmers facing global change. A north-south Mediterranean analysis (France/Egypt)
The Mediterranean basin has seen a doubling of its population during the last 40 years to reach 450 million inhabitants, with one third of its population concentrated in the coastal zone, characterized by a high degree of ...
Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...