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Strategies and Innovative Approaches for Food Legumes Seed Delivery in Ethiopia
Seed is the only vehicle in crop technology promotion, adoption and impact enhancement. Legumes play an important role in food and nutritional security of smallholder farmers and sustainability of farming systems in Ethiopia. ...
A recipe for success? Learning from the rapid adoption of improved chickpea varieties in Ethiopia
Many studies detail constraints deemed responsible for the limited adoption of new
technologies among smallholder farmers in sub-Saharan Africa. By contrast, here we
study the conditions that led to the remarkably fast ...
Survey Questionnaire for Gender-responsive Farm-household Typologies, Innovation adoptions, Impacts of Legume-based Technological Interventions on Small Holder Production and Livelihood Performance in Lentil-Chickpea Zones of North-Shewa Amhara region, Highlands of Ethiopia
The document is the survey questionnaire for gender-responsive farm-household typologies, innovation adoptions, impacts of legume-based technological Interventions on small holder production and livelihood performance in ...
Analysing the impact of GLDC innovations for managing abiotic and biotic stresses in the agro-ecosystems
The study aims to identify the GLDC innovations adopted by chickpea and lentil farmers, and impacts of biotic and abiotic constraints on chickpea and lentil. Biotic (diseases and insect pests) survey was done from October ...