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New insect-borne virus diseases affecting chickpeas in the Arab region and potential approaches to manage them
Viruses causing yellowing/stunting are the most important viral diseases affecting chickpea in many regions of the world including Arab countries. These diseases were thought for many years to be mainly caused by the ...
A Triple-Hurdle Model of the Impacts of Improved Chickpea Adoption on Smallholder Production and Commercialization in Ethiopia
Enhancing agricultural productivity through the adoption of proven technologies presents a
credible pathway to economic development and poverty reduction. The adoption of improved
chickpea varieties in Ethiopia has the ...