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Current knowledge in lentil genomics and its application for crop improvement
Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have used conventional plant breeding ...
Translational Genomics in Agriculture: Some Examples in Grain Legumes
Recent advances in genomics and associated disciplines like
bioinformatics havemade it possible to develop genomic resources, such as large-scale sequence data for any crop species.While these datasets have been proven ...
Improving breeding efficiency through application of appropriate experimental designs and analysis models: A case of lentil (Lens culinaris Medikus subsp. culinaris) yield trials
Lentil (Lens culinaris Medikus subsp. culinaris) is an important staple pulse and rich source of protein, especially to the economically resource-poor consumers of the developing world. Experimental and analytic technology ...
Community Seed Production of Chickpea (Cicer arietinum L.) and Lentil (Lens culinaris Medic) in Ethiopia
Chickpea (Cicer arietinum L.) and lentil (Lens culinaris Medic) are the most important grain legumes
covering 21.3% of the total acreage (1.6 million ha) and 24.1% of production (23.2 millon tons) of
all pulse crops in ...
Genetic Diversity in Lens Species Revealed by EST and Genomic Simple Sequence Repeat Analysis
Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic
base of the released cultivars which results in susceptibility to biotic and abiotic stresses.
For enhancement of productivity ...
Production potential of Lentil (Lens culinaris Medik.) in East Africa
Lentil (Lens culinaris Medik.) could possibly become a major crop in East Africa due to its many uses as
a food and feed. Also, its ability to undertake symbiotic nitrogen fixation is an advantage over cereal crops.
This ...
Evaluating the Productivity Potential of Chickpea, Lentil, and Faba bean under Saline Water Irrigation Systems.
The information on salinity threshold levels for food legumes when irrigating with saline water is limited and old. In a multiyear
study at two sites in the Euphrates Basin, we aimed at (i) evaluating the potential of ...
Genetic variability for root and shoot traits in a lentil (Lens culinaris Medik.) recombinant inbred line population and their association with drought tolerance
Lentil (Lens culinaris Medik.) is usually grown under rainfed environments and often encounters drought stress from limited rainfall. Little information is available about shoot and root traits in association with drought ...
Effect of some Herbicides in Controlling Broomrapes (Orobanche spp.) and Major Weeds in Food Legumes (Chickpea, Lentil and Faba Bean).
(
والأعشاب الرئیسة في حقول البقولیات الغذائیة (عدس، حمص، فول) وتحمل تلك المحاصیل. مجلة وقایة النبات العربیة، 33)2 :(164-176.
تم دراسة أثر أربعة مبیدات أعشاب ضارة هي إیمازیثابیر، بیندیمیثالین، إیمازابیك، و أكلونیفین في ...
Effect of salinity on germination of five Tunisian lentil (Lens culinaris L.) genotypes
Salinity is one of the major stresses especially in arid and semi-arid
regions, which severely limites crop production. It is a significant problem
affecting agriculture worldwide and is predicted to become a larger ...