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Exacerbated degradation and desertification of grassland in Central Asia
Grassland desertification is a complex process, including both state conversion (e.g., grasslands to deserts) and
gradual within-state change (e.g., greenness dynamics). Existing studies generally did not separate the ...
Econometric Analysis of Factors Affecting Wheat Farmers' Adoption of Raised-Bed Farming Technology: A Case Study of Sharkia Governorate in Egypt
Wheat has always been grown in Egypt under the flat traditional cultivation system, which is water and area consuming compared with other possible and more efficient farming technology packages, such as raised beds. ...
Spatial big-data analytics for agricultural intensification and crop diversification in rice fallows
Supply-demand gap of agricultural commodities continues to rise while total arable land area is
not expected to increase significantly in India. Future increases in agricultural production will be
contingent upon agricultural ...
Impact of improved legume varieties on technical efficiency of crop production in Ethiopia: Application of doubly-robust treatment effects model
This paper presents the impact of improved food legume varieties on technical efficiency and productivity of crop production in a farming system where mono-cropping of cereals is the norm. Data on 600 randomly selected ...
Remote sensing based assessment of the dynamics of crop productivity and spatial production pattern across the Fergana Valley, Central Asia
Agricultural production systems are a vital lifeline of the rural farming community in Central Asia. However, shrinking natural resource base, increased land degradation and severe irrigation water scarcity render current ...
Faba bean (Vicia faba L.) yield potential and gap under supplementary irrigation in Ethiopia
The average national yield of faba bean is very low (1.7 t/ha) in Ethiopia compared to the yields reported in countries like Argentina (8.9 t/ha), Bulgaria (5.7 t/ha), United Kingdom (5.4 t/ha), Uzbekistan (4.8 t/ha), and ...
Estimates of quantitative and qualitative losses due to Bruchids damage in stored food legumes in Morocco
Bruchids are considered the most destructive insect pest of food legumes during storage in Morocco and
worldwide. The knowledge of the nature and extend of post-harvest losses is much more extensive for
cereal grains than ...