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Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...
Survey for legume and cereal viruses in Libya
A field survey was conducted during March and April 2010, to identify viral diseases affecting cereal and legume crops in different regions of Libya. A total of 3706 barley and wheat samples were collected randomly in ...
A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)
Soil salinity affects various crop cultivation but legumes are the most sensitive to salinity. Osmotic stress is the first stage of salinity stress caused by excess salts in the soil on plants which adversely affects the ...
CRP-GLDC Annual Report 2019
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Use of climatic parameters to predict the global distribution of Ascochyta blight on chickpea
Climatic data of areas where chickpea (Cicer arietinum) is grown were analyzed by stepwise discriminant analysis to identify parameters that allow a discrimination of locations with and without occurrence of Ascochyta ...
Food Legume Nurseries: International Nursery Report 1990/91
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...
Genetics of Resistance to Ascochyta Blight in Four Chickpea Lines
Inheritance of resistance to race 3 of Ascochyta blight (Ascochyta rabiei (Pass.) Lab.), an important disease in chickpea (Cicer arietinum L.), was studied in four resistant lines at ICARDA in Syria from 1983 to 1986. The ...
Assessment of Chickpea (Cicer Arietinum) Grain Quality and Losses in Direct Combine Harvesting
An experiment was conducted at the International Center for Agricultural Research in Dry Areas (ICARDA) to test the effect of several combine harvester settings on returns of two chickpea varieties ILC 482 and ILC 3279 ...