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Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
Diversification of wheat based cropping system in the highlands of Ethiopia
Poster : Diversification of wheat
based cropping system in the highlands of Ethiopia
Assessing Genotype by Environment Interaction in a Diverse Barley Panel for Enhanced Breeding Strategies in Morocco
Barley (Hordeum vulgare) is an important cereal crop cultivated over a wide range of environments and in diverse agro-ecologies in Morocco. Genotype by environment interaction (GxE) has important consequences in barley ...
Artificial Intelligence in Genebanks: Seed Multispectral Analysis for Germplasm Integrity and Targeted Breeding Traits
Artificial Intelligence in Genebanks: Seed Multispectral Analysis for Germplasm Integrity and Targeted Breeding Traits.
Harnessing Artificial Intelligence-Chat GPT (Generative Pretrained Transformer) to engage youths and women in climate-smart, sustainable livestock farming
Harnessing Artificial Intelligence-Chat GPT (Generative Pretrained Transformer) to engage youths and women in climate-smart, sustainable livestock farming.
Evaluation and Association Mapping of Bread Wheat (Triticum aestivum) pre-breeding Lines for Reaction to Leaf Rust (Puccinia triticina)
Bread wheat was domesticated 8,000 years ago and spread over the world and became the staple food of major civilizations in Europe, Western Asia, and North Africa. Today, around 95% of the wheat grown in the world is ...
Phenotypic Evaluation of Barley Landraces (Hordeum vulgare L.) for Resistance to Net-Form Net Blotch Disease (Pyrenophora teres f. teres)
Globally cultivated on 49 million hectares, barley ranks fourth after maize, rice, and wheat. Dubbed the 'climate change crop', it thrives in extreme conditions, requires minimal resources, provides consistent yields, and ...
Genome-wide association study of elite spring bread wheat (triticum aestivum l.) genotypes under drought conditions across different locations
Drought, is the main abiotic stressor that significantly reduces bread wheat's grain yield and related-traits. A genome-wide association study was conducted using the 10K wheat SNP markers for grain yield and related traits ...
Breaking wheat-based monocropping system through scaling of diverse crops and varieties in the highlands of Ethiopia
Bread wheat is the third important food crop in the highlands of Ethiopia. Monocropping and rust disease epidemics remain challenges to increase bread wheat productivity and production. One of the strategies used in the ...
Potential of Volatile Organic Compounds in the management of insect pests and diseases of chickpea
Chickpea (Cicer arietinum) is the second legume crop cultivated in Morocco after the Faba bean, and presents economical and nutritional benefits. However, the crop productivity is low due to biotic factors and drought. ...