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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Herbicide tolerance in chickpea, lentil and faba bean
Weed management in cool-season legumes (chickpea, lentil and faba bean) is difficult in the absence of effective post-emergence
herbicides, while manual weeding is expensive, and pre-emergence herbicides are effective only ...
Developing faba bean germplasm resistant to foliar diseases and adaptation to diverse environments
Faba bean is mainly cultivated in rainfed and irrigated areas favorable for diseases development.
The breeding effort was aimed to develop high yielding genotypes with multiple disease
resistance adapted to diverse ...
Trends in science - Faba bean - Improving faba bean for sustainable agriculture in dry areas
Faba bean (Vicia faba) is one of the oldest crops, originated in the Fertile Crescent and is now distributed
around the world and produced under different agro-climatic conditions in Mediterranean and semi-arid conditions
as ...