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GxE evaluation of salinity tolerant barley genotypes by AMMI model
The highly significant variances due to interaction, environments and genotypes were observed by AMMI analysis of salinity tolerant barley genotypes under multi location trials. The genotypes G6 and G13 with negative IPCA1 ...
What unleashes innovations in the Legumes and Cereals farming Systems in the drylands: A gendered perspective
Agricultural and natural resource management
innovations have often been introduced, promoted and
adopted among local communities / farmers. However,
how the innovation process is perceived by men and
women, the relationships ...
Importance du BYDV sur orge et avoine en Tunisie et évaluation de l'infection virale sur leur qualité fourragère
Les céréales sont considérées comme des cultures stratégiques en Tunisie de par leur importance économique et les emblavures qu’elles occupent. Les maladies virales plus particulièrement le virus de la jaunisse nanisante ...
Novel sources of resistance to stripe rust in ICARDA barley germplasm
Stripe rust of barley (Puccinia striiformis Westend. f. sp. Hordei) occurs worldwide and host resistance is
the most economically and environmentally appropriate option as the use of fungicides is not very common
in low ...
Contribution of previous legumes to soil fertility and millet yields in West African Sahel
Studies on combined effects of 4 legume crops residues and rock phosphate application on pearl millet
yield were undertaken on sandy acid soil field from 2012 to 2015 at ICRISAT Sahelian center (ISC)-
Sadore, Niger. The ...
Diversity assessment of hulled barley (Hordeum vulgare L.) accessions by agro-morphological traits and SSR markers
Barley accessions from ICARDA, Lebanon were grown in Indian condition at ICARDA-IRP (Indian Research Platform), Amlaha, (M.P.) and analyzed for morphological and genetic variability using nine agro-morphological traits and ...
Inheritance of Resistance to Sorghum Shoot Fly, Atherigona soccata in Sorghum, Sorghum bicolor (L.) Moench
Sorghumproductionisaffectedbyawidearrayofbioticconstraints,ofwhichsorghumshootfly,Atherigonasoccataisthemostimportantpest,whichseverelydamagesthesorghumcropduringtheseedlingstage.Hostplantresistanceisoneofthemajorcompone ...
Economic Impact of International and National Lentil Improvement Research in Developing Countries
Lentils, one of humanity’s oldest food crops, originated in the Fertile Crescent of the Near East (Webb and Hawtin, 1981). As a food, lentils provide valuable protein and, unlike several other food legumes, few anti-nutritional ...
Status, genetic diversity and gaps in sorghum germplasm from South Asia conserved at ICRISAT genebank
The genebank at ICRISAT, India that serves as a world repository for sorghum germplasm conserves
39,234 accessions from 93 countries, including 6249 from seven South Asian countries: Afghanistan
(6), Bangladesh (9), India ...
Genome wide association studies (GWAS) of element contents in grain with a special focus on zinc and iron in a world collection of barley (Hordeum vulgare L.)
Genome wide association studies (GWAS) were carried out to map Quantitative Trait Loci (QTL) associated
with element contents in the grain using 336 spring barley. Of the elements analyzed, Fe content
ranged from 21.9 to ...