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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Landsat 8 Tool
Geodata
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Mapping Pest and Disease Risks in Agriculture
Mapping Pest and Disease Risks in Agriculture
Geoinformatics for nourishing drylands
At a global perspective drylands :
- Cover 41 percent of the Earth’s surface
- Support 30 percent of the world’s population
- Support 50 percent of the world’s livestock
- Grow 44 percent of the world’s food
- Are home to ...
Food Legume Nurseries: International Nursery Report 1983/84
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Catalyzing Adoption of Agricultural Technologies
What do we mean by catalyzing? And why do we need to catalyze it? It is not a natural occurrence….. It doesn’t happen automatically. Change is possible but often difficult especially among farmers. And what we are aiming ...
ICARDA-CASP agreement Goals, progress, next steps
Presentation on ICARDA-CASP agreement Goals, progress and next steps.
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...