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Modelling the Effects of Soil Conditions on Olive Productivity in Mediterranean Hilly Areas
The majority of olive production in Mediterranean environments is characterized by low external inputs and is practiced in hilly
areaswith shallowsoils.This study aimed to study the nutritional status for olive trees ...
Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective
Forage legumes are vitally important to animal production
in the dryland farming systems of the Mediterranean
region. Of the diverse forage-legume species
adapted to the Mediterranean climate, vetches, (Vicia
spp.), ...
Genetic diversity of Fusarium oxysporum f. sp. ciceris isolates affecting chickpea in Syria
Fusarium wilt (Fusarium oxysporum f.sp. ciceris) is the most important soil-borne disease of chickpea in Syria. Seventy isolates of the wilt pathogen were isolated from diseased plant samples collected from farmers’ fields ...
The impact of food and agricultural policies on groundwater use in Syria
During the last three decades, the expansion of irrigation using both surface water and groundwater
resources has had an important positive impact on Syria’s agricultural production. It is an example of success
in achieving ...