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Technical Progress Report of Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Introgress low ODAP trait into locally adapted varieties through marker assisted selection
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA
Barley variety release by NARIS partner institutions from germplasm under development originated from ICARDA 2016-2021
Technical Progress Report Unlocking the Potential of Grass pea for Resilient Agriculture in Dry Environments (UPGRADE): Test performance of low and high ODAP genotypes in field and controlled conditions
ICARDA in partnership with the John Innes Centre and the Ethiopian Institute of Agricultural Research has carried out various experiments envisaged in the work packages of the project entitled “Unlocking the Potential of ...
Focus on Seed Programs The Ethiopian Seed
Ethiopia is located between longitude
33oW and 48oE and between latitude
15.4oN and 3.4oS. The mean annual
rainfall varies from 100mm in the
northeast to more than 2400mm in the
southwest. The lowest maximum
temperature ...
Variety release by NARIS partner institutions from germplasm under development originated from ICARDA in 2019
List of varieties released by NARIs partner institutions from germplasm under development originated from ICARDA in 2019
Advancing and Supporting Scaling of Innovations - ARARI Potato and banana
Advancing and Supporting Scaling of Innovations - ARARI Potato and banana
Participatory variety selection and multiplication of early generation seed of cereals and food legumes for mixed farming system in North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as ...
Community seed production and scaling of cereals, food legumes and potato innovations for mixed farming system of North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic stresses as well as ...
Multiplication of early generation planting materials and demonstration of vegetatively propagated crops for mixed farming system in North Shoa, Ethiopia
The highlands of North Shoa in Amhara region are dominated by cereals (wheat, barley and tef) followed by food legumes. The productivity of cereals and food legumes is low due to biotic and abiotic factors as well as ...
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
This technical paper begins with an introduction to
grain legumes and their importance in Eastern Africa,
followed by trends in production and productivity,
variety development, release and promotion.
It proposes and ...