Now showing items 1-4 of 4
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Breeding faba bean for resistance to Ascochyta blight
Ascochyta blight (Didymella fabae Jellis and Punithalingam) is one of the most important foliar diseases that affect the quality and seed yield of faba bean (Vicia faba L.) worldwide. Breeding for resistance to Ascochyta blight ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...