Search
Now showing items 1-10 of 26
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
نشرة علمية متخصصة بأبحاث القمح والشعير - راكس 9 (1)
يصدر المركز الدولي للبحوث الزراعية في المناطق الجافة (أيكاردا) نشرة (راكس) العلمية المتخصصة بأبحاث القمح والشعير وهي تشمل بالإضافة إلى البحوث العلمية المختصرة التي تشكل دعامتها الأساسية، بعض المقالات والمطالعات في الكتب، ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Seed Info No. 42
Seed Info is designed to stimulate information exchange and regular communication between seed staff in the Central and West Asia and North Africa (CWANA) region. Its purpose is to help strengthen national seed programs ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Analysis of genetic variability and genotype 3 environment interactions for iron and zinc content among diverse genotypes of lentil
Deficiencies of iron (Fe) and zinc (Zn) are major problems in developing countries especially for woman and preschool children. Biofortification of staple food crops is a sustainable approach to improve human mineral intake ...