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Experiment set-up: SOC trials in Merchouch and Guich stations, year 1
This is the first progress report of the SOC-related component of the research, on the effects of Durum Wheat genotypes on soil organic carbon and total nitrogen in the root zone.
Experiment set-up: Silicon pot-experiment at Guich station, year 1
This is the first progress report of the Silicon-related component of the research, on the effects of bio-available Silicon on the drought tolerance of Bread Wheat genotypes.
The Moroccan wheat sector: What if there is no more tariff protection?
This paper focusses on testing how a hypothetical elimination of tariffs to imported wheat coupled with changes in productivity would impact on the domestic wheat supply, prices and factor use in Morocco. Having one of the ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...