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Diversity analysis of 80,000 wheat accessions reveals consequences and opportunities of selection footprints
Undomesticated wild species, crop wild relatives, and landraces represent sources of variation for wheat improvement to address challenges from climate change and the growing human population. Here, we study 56,342 ...
CGIAR modeling approaches for resource-constrained scenarios: II. Models for analyzing socioeconomic factors to improve policy recommendations
International crop‐related research as conducted by the CGIAR uses crop modeling for a variety of purposes. By linking crop models with economic models and approaches, crop model outputs can be effectively used as inputs ...
CGIAR modeling approaches for resource‐constrained scenarios: I. Accelerating crop breeding for a changing climate
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to climate change have been subject of active research over the past years. But, the question remains ‘to what extent can ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Mobilizing Crop Biodiversity
Over the past 70 years, the world has witnessed extraordinary growth in crop productivity, enabled by a suite of technological advances, including higher yielding crop varieties, improved farm management, synthetic ...
Moving Beyond Reaching Women in Seed Systems Development
Seed is critical to food security as the first link in the food value chain and can be a powerful agent of change. Similarly, women’s empowerment and gender equality are key to food and nutrition security. The interplay ...
Rural transformation and the future of cereal-based agri-food systems
Rural transformation is an inevitable and fundamental process of development. However, the speed and dimensions of rural transformation can affect investments in major staples such as maize, wheat and rice, which continue ...