Search
Now showing items 1-6 of 6
Chickpea Ascochyta Blight: Disease Status and Pathogen Mating Type Distribution in Syria
Chickpea fields were surveyed in nine major chickpeagrowing
provinces of Syria in 2008 and 2009 to determine
the prevalence and severity of Ascochyta blight,
and the distribution of Didymella rabiei mating types
(MATs) in ...
Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes ...
Soils and Soil Ecology in Khorezm
The current status of the agricultural soils in Khorezm is closely linked to their development influenced by past river flows and more recent human-managed irrigation and drainage practices. The initial relief of the ...
Pathotype IV, a New and Highly Virulent Pathotype of Didymella rabiei, Causing Ascochyta Blight in Chickpea in Syria
The causal agent of Ascochyta blight disease of chickpea (Cicer arietinum L.) is highly variable because of the presence of a sexual phase (Didymella rabiei). There is also selection pressure on the pathogen due to wide ...
Gene introgression in grain legumes
The wild species of grain legumes are valuable gene pools, particularly for resistance to biotic and
abiotic stresses. These have largely remained under-utilized due to crossability barriers, but there are some examples ...
Impact and adoption of conservation agriculture in Africa: a multi-scale and multi-stakeholder analysis
Conservation Agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. CA is specifically seen as a way ...