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Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
Estimating soil erosion in sub-Saharan Africa based on landscape similarity mapping
Soil erosion is one of the major forms of land degradation in sub-Saharan Africa (SSA) with serious impact on agricultural productivity. Due to the absence of reliable data at appropriate resolution and differences in the ...
Evidence for genotypic differences among elite lines of common bean in the ability to remobilize photosynthate to increase yield under drought
Common bean (Phaseolus vulgaris L.) is the most important food legume for human consumption. Drought stress is the major abiotic stress limitation of bean yields in smallholder farming systems worldwide. The current work ...
Drylands of the Mediterranean Zone: Biophysical Resources and Cropping Systems
This chapter focuses on cropping systems at the land bordering the Mediterranean and considers the climatic characteristics of the region where rainfall is the dominant factor for crop growth. It highlights the quantity ...