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The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Proceedings of the 10th International Barley Genetics Symposium
Barley (Hordeum vulgare L.) is the main crop and is widely grown in the rainfed areas of the north coastal region and in the newly reclaimed lands with saline soils in Egypt. The total harvested area averaged 57 000 ha ...