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Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Candidate genes identified for Ascochyta blight in chickpea, aflatoxin contamination in groundnut, populations advanced for phytophtora blight in pigeonpea, MAGIC population advanced and genotyped in groundnut
A mixture of fungal cultures of A. rabiei pathotypes (pathotypes I, II, and III) obtained from the Legume Pathology Laboratory at ICARDA was used to screen the RIL population. The experiment was laid out in Alpha Lattice ...
Chickpea Ascochyta Blight: Disease Status and Pathogen Mating Type Distribution in Syria
Chickpea fields were surveyed in nine major chickpeagrowing
provinces of Syria in 2008 and 2009 to determine
the prevalence and severity of Ascochyta blight,
and the distribution of Didymella rabiei mating types
(MATs) in ...
Resistance in Kabuli Chickpeas to Fusarium Wilt
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) is a major constraint to production of kabuli chickpeas (Cicer arietinum) in the Mediterranean basin. To identify sources of resistance to Fusarium wilt for use in a breeding ...
Legume Cookbook: Cooking with Chickpeas, Faba Beans and Lentils
For many generations, both ordinary and imaginative cooks have created tasty dishes featuring chickpeas, faba beans, and lentils. An excellent source of protein and other nutrients, these versatile legumes are staple foods ...
Farmers Field Day in Aral Sea Region_ CRP DS May 2014
The objectives of the Field day are: 1)Demonstrate the performance of recently released and pipeline varieties of winter wheat to the men and women farmers, seed producers, extension workers, policy makers and researchers. ...
Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Chickpea photo
Chickpea is a rotation crop, suited to a sequence with cereals.