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New Sources of Resistance and Heritability to Wilt/Root Rot Complex Diseases in Kabuli Chickpea
Chickpea wilt/root rot complexes are the most important yield-limiting factors in spring planted chickpea in the Mediterranean region, south Asia, and East Africa highlands. In West Asia and North Africa, Fusarium wilt ...
Assessment of Pathogenicity Assay of Ascochyta rabiei Isolates Using Chickpea Differential Genotypes
Ascochyta blight caused by Ascochyta rabiei, is the most destructive disease in many chickpea growing countries. Many chickpea varieties were out of production due to increased virulence/aggressiveness of the pathogen in ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
The interaction between drought stress and nodule formation under multiple environments in chickpea
Environmental stresses, particularly drought, limit symbiotic nitrogen fixation in legumes, resulting in decreased yielding capacity. Drought is one of the most important constraints limiting yield potential in crops and ...