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Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Advances, Challenges and Opportunities in Cool Season Food Legumes in Dry Areas
Cool-season food legumes (CSFL) such as chickpea, lentil, faba bean, field pea, and grass pea are an integral part of subsistence farming in dry areas and the major sources of nutritious food for human, feed for livestock, ...