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Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Trends in science - Faba bean - Improving faba bean for sustainable agriculture in dry areas
Faba bean (Vicia faba) is one of the oldest crops, originated in the Fertile Crescent and is now distributed
around the world and produced under different agro-climatic conditions in Mediterranean and semi-arid conditions
as ...