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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Improving faba bean for sustainable agriculture in dry areas
Improving faba bean for sustainable agriculture in dry ares, presentation at the "Global Conference on Plant Science and Molecular Biology" held in Valencia on 11-13 September 2017.
Genetic Analysis of Grain Yield and it's Components for some Populations of Faba Bean
The recurrent selection was applied on four F2 populations of faba bean at Terbol research station (ICARDA)- Lebanon, during 2013 summer season, advanced F3 populations were evaluated during 2013-2014 winter season to ...
Evaluation of faba bean accessions for earliness and heat tolerance
Faba bean (Vicia faba L.) is an important cool season food legurne grown worldwide. Heat is a major abiotic stress that reduces faba bean productivity. Heat stress is increasing in terms of intensity and frequency due to ...
Orobanche resistance in faba bean and lentil
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
Pollen viability is the most affected trait
under heat stress.
Heat tolerant varieties provide ample
opportunities for adaptation of
common bean, chickpea, faba bean and
lentils to heat prone environments
Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Herbicide tolerance in chickpea, lentil and faba bean
Weed management in cool-season legumes (chickpea, lentil and faba bean) is difficult in the absence of effective post-emergence
herbicides, while manual weeding is expensive, and pre-emergence herbicides are effective only ...