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Improving faba bean for sustainable agriculture in dry areas
Improving faba bean for sustainable agriculture in dry ares, presentation at the "Global Conference on Plant Science and Molecular Biology" held in Valencia on 11-13 September 2017.
Food Legumes and Rising Temperatures: Effects, Adaptive Functional Mechanisms Specific to Reproductive Growth Stage and Strategies to Improve Heat Tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most ...
Development of agricultural productivity for the most important agricultural crops
The sustainable economic development considers as the most important goals sought by the society in the Arab Republic of Egypt, which contains all the strategies and plans adopted by the state. Those strategies depend on ...
Trends in science - Faba bean - Improving faba bean for sustainable agriculture in dry areas
Faba bean (Vicia faba) is one of the oldest crops, originated in the Fertile Crescent and is now distributed
around the world and produced under different agro-climatic conditions in Mediterranean and semi-arid conditions
as ...