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Efficiency of spatial methods in yield trials in lentil (Lens culinaris ssp. culinaris)
Incomplete block (IB) analysis of lentil yield trials in lattice block designs substantially reduced experimental error variability compared to randomized complete block (RCB) analysis. Spatial variability, which may exist ...
Root traits, nutrient uptake, multi-location grain yield and benefit–cost ratio of two lentil (Lens culinaris, Medikus.) varieties
Lentil is a protein-rich pulse, grown mainly in developing countries as a rain-fed crop in nutrient-poor soils. Hence, the importance of root traits for efficient capture of soil nutrients and water can be crucial to its ...
Registration of ‘Barimash‐3’ Blackgram
Registration of ‘Barimash‐3’ Blackgram.
Genetic variability for mineral nutrients in lentil
The present study was conducted to analyze the concentration of 8 important mineral nutrients namely calcium (Ca), magnesium (Mg), phosphorus (P), potassium (K), copper (Cu), manganese (Mn), selenium (Se), and cadmium (Cd) ...
Genetic and Agro-morphological diversity in global barley (Hordeum vulgare L.) collection at ICARDA
Heat stress at later growth stage is one of the major limitations in achieving potential yield in barley. Incorporation of heat tolerance in the variety development process is an essential task that breeders would like to ...
Genetic Variation in Root Traits and Nutrient Acquisition of Lentil Genotypes
Lentil (Lens culinaris L.), a pulse crop, is grown in nutrient-poor soils in many developing countries, often with little or no fertilization. Knowledge on root traits of lentil and the assessment of their role in nutrient ...
Genotype x environment interaction and stability analysis in lentil (Lens culinaris Medik.)
Genotype x environment interaction was evaluated under eight environments during lentil growing season of 2013/14 and 2014/15 for grain yield and their component characters of twenty one promising genotypes selected from ...
Registration of 'Ozbek' Lentil
Registration of 'Ozbek' Lentil.
Improving breeding efficiency through application of appropriate experimental designs and analysis models: A case of lentil (Lens culinaris Medikus subsp. culinaris) yield trials
Lentil (Lens culinaris Medikus subsp. culinaris) is an important staple pulse and rich source of protein, especially to the economically resource-poor consumers of the developing world. Experimental and analytic technology ...
Registration of 'Saliana' Lentil
Registration of 'Saliana' Lentil