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Drought Stress and Rhizobium Nodules Interactions in chickpea
Two hundred four genotypes of chickpea were assessed for various nodule characteristics and morphological traits under two environments, irrigated (well watered) and rain-fed (water stress). The field experiment was conducted ...
Phenotyping T-Core lines at Terbol station- Lebanon
Samples of 447 T-CORE lines and 15 repeated checks under the experiment code (M1F22_ca) were planted on December 30, 2021, at Terbol station field, Lebanon with 2 replications. Each line is planted in two rows with a total ...
Variation of faba bean genotypes to different Orobanche crenata biotypes in Egypt
Faba bean (Vicia faba L.) is an important grain legume in East Asia and North Africa. faba bean productivity is severely affected by broomrapes. Resistant varieties to Orobanche have different responses to different Orobanche ...
Development of tools, technologies and platforms for genotyping, sequencing and informatics in legumes
As
compared
to
major
cereal
crops,
CRP
mandated
legume
crops
in
general
didn’t
enjoy
the
availability
of
genomic
resources
unUl
recently.
Under
the
framework
of
CRP-‐Grain
Legumes,
significant
advances
have
been
made
in ...
New Sources of Resistance and Heritability to Wilt/Root Rot Complex Diseases in Kabuli Chickpea
Chickpea wilt/root rot complexes are the most important yield-limiting factors in spring planted chickpea in the Mediterranean region, south Asia, and East Africa highlands. In West Asia and North Africa, Fusarium wilt ...
Virulence and molecular diversity within Ascochyta rabiei in Moroccan population and evaluation of genotypic stability on chickpea
Ascochyta blight (Ascochyta rabiei Lab.) is an economically important fungal disease on chickpea in
Morocco, and in other parts of the world. Significant progress has been made in breeding chickpea for
Ascochyta blight ...
Identification of new chickpea genotypes resistant to fusarium wilt (Fusarium oxysporum f. sp. ciceris)
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to chickpea production worldwide. Host plant resistance is the major component in the management of fungal diseases in chickpea. This ...
Identification of new chickpea genetic resources resistant to fusarium wilt under multi-environments
Fusarium wilt (Fusarium oxysporum f. sp. ciceris) is an important biotic constraint to chickpea production worldwide. Host plant resistance is the most durable and economical way to manage these diseases. Fusarium wilt ...
Effect of Genetic variation on the nutritional value of a MAGIC Subset chickpea (Cicer arietinum L.) Population under Mediterranean environments
Chickpea (Cicer arietinum L.) is an important source of protein, and minerals for human consumption. The development and selection of high nutritional value chickpea germplasm can help alleviate many human health problems ...
Genome-Wide Association Studies (GWAS) Revealed Markers Associated with Agronomic Traits in the MAGIC-Subset Chickpeas (Cicer arietinum L.) Population
Chickpea (Cicer arietinum L.) is the second most important cool season grain legume in the world. It is largely grown under rainfed conditions on residual soil moisture. In this study, a subset of 171 improved chickpea ...