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Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Phenotypic assessment of bread wheat genotypes under salt stress using multivariate analysis
Salinity stress affects bread wheat as one of the major cereal crops. Phenotyping elite bread wheat
germplasm has high importance for its effective utilization in breeding programs. The objectives of
the present investigation ...
Barley with improved drought tolerance: Challenges and perspectives
There is a pressing need to improve climate-resilient crops as a consequence of increasingly erratic climatic behavior that threatens global food security. Current scientific efforts aim to elucidate the complex mechanisms ...
Genome-wide identification, characterization, and validation of the bHLH transcription factors in grass pea
The basic helix-loop-helix (bHLH) transcription factor is a vital
component in plant biology, with a significant impact on various aspects of
plant growth, cell development, and physiological processes. Grass pea is a
vital ...
Molecular markers and phenotypic characterization of adult plant resistance genes Lr 34, Lr 46, Lr 67 and Lr 68 and their association with partial resistance to leaf rust in wheat
Thirty-nine wheat genotypes were studied to estimate their partial resistance levels to leaf rust at Behira governortae during three growing seasons, i.e. 2016/2017, 2017/2018 and 2018/2019. In these genotypes, partial ...
Phenotypic and Molecular Assessment for Genetic Diversity of Egyptian Wheat Varieties
GENETIC diversity among plant species is important for improving plant traits. Its estimation is very essential to help selection of genetic resources in breeding programs. Moreover, it is the base for effective and ...
Genome-wide analysis identified candidate variants and genes associated with heat stress adaptation in Egyptian sheep breeds
Heat stress caused by climatic changes is one of the most significant stresses on livestock in hot and dry areas. It has particularly adverse effects on the ability of the breed to maintain homeothermy. Developing countries ...
Genome-wide association study of agronomy and morphology and morphology traits in elite spring wheat Germplasm evaluated under salt stress conditions in Egypt
Soil salinity is a long-term issue that needs addressing by developing tolerant cultivars. Today,
genome-wide association studies (GWAS) is a preferred tool for quantitative trail loci detection for
different traits. Ten ...
Evaluation Of Elite Bread Wheat Genotypes And Egyptian cultivars for salinity tolerance under saline conditions in Egypt
Global climate change is accelerating the process of soil salinization. Salinity restricts wheat
production worldwide, including in Egypt. Thus, it is recommended to screen for salt-tolerant
genotypes according to salinity ...