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Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland system
Assessment of Participatory Varietal Selection of wheat activity Under CRP1.1 Dryland systems. Wheat is the staple crop of Pakistan being consumed and grown all over the Pakistan in all cropping systems. National and ...
Capacity building of women of farming community for value-addition to locally-produced fruits and vegetables
the objective of this training course was to give an Introduction on value-added products produced from locally-grown fruits and vegetables for longer shelf life, income savings and nutritional diets.
Farmers Training on Informal Seed Production of Wheat and Lentil
Wheat and lentil are important crops to ensure food and nutritional security in dryland region. However, yield of these crops is quite low. Farmers plant local varieties using their own unimproved seeds. Low crop yield ...
Farmer Field Days for Participatory Selection of Promising Wheat and Lentil Cultivars
Farmer field days for participatory selection of promising Wheat and Lentil Cultivars, Pakistan.
Wheat, chickpea and lentil are important crops to ensure food and nutritional security in dryland region. However, yield ...
Assesments and options for improved productivity and sustainability of natural resources in Dhrabi watershed, Pakistan
This report summarizes results from a large multi-partner project, Integrated watershed development
for food security and sustainable improvement of livelihood in Barani, Pakistan. The project (2007
to 2010) aimed to ...
Integrated watershed development for food security and sustainable improvement of livelihoods in Bahrani, Pakistan
ICARDA, in association with the University of Natural Resources and Applied Life Sciences (Vienna), the Barani Agriculture Research Institute (BARI), the Soil and Water Conservation Research Institute (SAWCRI), the National ...