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Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Efficiency Change, Technological Progress and Sources of Long Term Agricultural Productivity Growth in Selected MENA Countries
We investigate the factors that affect total factor productivity growth in MENA countries. To this end, we start first by examining levels and trends in agricultural outputs and productivity growth using Torqnovist Indexes ...
A Typology-Based Approach for Assessing Qualities and Determinants of Adoption of Sustainable Water Use Technologies in Coping with Context Diversity: The Case of Mechanized Raised-Bed Technology in Egypt
Mechanized raised-bed technology (MRBT) is recognized as an important measure to achieve higher crop productivity and water-use efficiency in intensive irrigated systems. Development efforts on spreading this technology ...
Power to the partners? Public Private Partnerships (PPPs) as an approach for more pluralistic agricultural extension service in Egypt
Agriculture remains a key and sensitive economic sector in Egypt. Given contemporary geo-political concerns
that limit access to international markets, it continues to remain responsible for the production of food and
fiber ...