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Genome-wide association analysis of chickpea germplasms differing for salinity tolerance based on DArTseq markers
Soil salinity is significant abiotic stress that severely limits global crop production. Chickpea
(Cicer arietinum L.) is an important grain legume that plays a substantial role in nutritional
food security, especially in ...
Genome-wide association study for adult plant resistance to yellow rust in spring bread wheat (Triticum aestivum L.)
Yellow rust, caused by Puccinia striiformis f. sp. tritici, is a common and serious fungal disease of wheat (Triticum aestivum L.) all over the world and particularly in the Central and West Asia and North Africa region. ...
Phenotypic assessment of bread wheat genotypes under salt stress using multivariate analysis
Salinity stress affects bread wheat as one of the major cereal crops. Phenotyping elite bread wheat
germplasm has high importance for its effective utilization in breeding programs. The objectives of
the present investigation ...
The Contribution of Mobile Pastoral Herds to Soil Fertility Maintenance in Sedentary Mixed Crop-Livestock Systems at Farm and Territory Scales—Part of Mutually Reinforcing Social and Ecological Relationships Supporting Sustainability
Agricultural development through settlement schemes on desert lands has always raised
acute debates, especially over environmental issues due to cultivation based on intensive
additions of water and fertilizers. However, ...
Genome-wide association study of agronomy and morphology and morphology traits in elite spring wheat Germplasm evaluated under salt stress conditions in Egypt
Soil salinity is a long-term issue that needs addressing by developing tolerant cultivars. Today,
genome-wide association studies (GWAS) is a preferred tool for quantitative trail loci detection for
different traits. Ten ...
Membership, Governance, Benefits and Challenges in Women’s Participation in Collective Action Groups
This paper offers a broad review of the literature on women’s groups, developing a typology of different group types, describing rules of membership and outcomes with a focus on collective action. Four group typologies ...
Multi-model genome-wide association and genomic prediction analysis of 16 agronomic, physiological and quality related traits in ICARDA spring wheat
Identification and exploration of the
genetic architecture of traits related to yield, quality,
and drought and heat tolerance is important for yield
and quality improvement of wheat through markerassisted
selection. One ...
Evaluation Of Elite Bread Wheat Genotypes And Egyptian cultivars for salinity tolerance under saline conditions in Egypt
Global climate change is accelerating the process of soil salinization. Salinity restricts wheat
production worldwide, including in Egypt. Thus, it is recommended to screen for salt-tolerant
genotypes according to salinity ...
Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment
Pushing yield frontiers of cereals and legumes is becoming increasingly difficult, especially
in drylands. This paper argues and provides empirical evidence that food loss and wastage constitute
a sizeable proportion of ...
Toward territorialised dairy inclusive businesses: insights from an Egyptian case study: making dairy businesses inclusive
Building inclusive businesses with small-scale producers in the agro-food sector presents challenges, most notably in terms of governance and sustainability. These issues were explored through a Danone Egypt Ecosystem ...