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Simple smokers to improve traditional dairy products
Smoking of milk utensils is a crucial traditional practice to develop the product’s desired organoleptic characteristics. Fumigation also assures quality and safety of milk and dairy products. Traditional fumigation often ...
AFESD-ICARDA: A strategic partnership for developing the capacity of Young Scientists in Arab Countries
Capacity development is one of ICARDA’s core priorities. A four-decade partnership
with the Arab Fund for Economic and Social Development (AFESD) has equipped
thousands of trainees with crucial new knowledge and skills – ...
Milk fat separation to accelerate butter production and reduce labour
Milk fat separation increases the efficiency of butter processing with enhanced quality. Milk fat separation will increase the milk returns through processing high value products from the skimmed milk. The separation of ...
Rooted Cuttings Brochure Technology Brief
Potato Apical rooted cutting enhancing seed potato production and diversifying agri-business opportunities
Thermometers to improve traditional dairy products
The use of thermometer in dairy processing to enhance product quality
Better hygienic milking practices to improve goat milk quality
Milk quality is compromised by goat diseases as well as poor product handling and hygiene. Contaminated milk can cause foodborne diseases but also make the milk unsuitable for further processing such as fermentation. ...
Understanding landscape restoration options in Kenya
Risks and opportunities for advancing gender equality for understanding landscape restoration options in Kenya
Faba bean Yield Gaps, Varietal Adoption and Seed Use in Ethiopia
Grain legumes play a crucial role in Ethiopian
agriculture, with a 12.4 % share of the total
land cultivated and 9.88% of the total grain
production. Faba bean is the most important
pulse crop, ranking first among all pulse ...
Barley Yield Gaps, Varietal Adoption, and Seed Commercial Behavior of Smallholder Farmers in Ethiopia
Barley (food and malt) is among the most
important crops for food and nutritional
security of smallholders’ farmers in the
mixed crop-livestock farming systems
in the highlands of Ethiopia. Barley is
normally grown twice ...
Release Notes Form 2017 potato varieties Kenya
Release Notes Form 2017 potato varieties Kenya.