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Phenotypic and genetic diversity in Sinorhizobium meliloti and S. medicae from drought and salt affected regions of Morocco
Sinorhizobium meliloti and S. medicae are symbiotic nitrogen fixing bacteria in root nodules of forage legume alfalfa (Medicago sativa L.). In Morocco, alfalfa is usually grown in marginal soils of arid and semi-arid regions ...
Drought risk assessment in pasture arid Morocco through remote sensing
During the last three decades, Morocco has experienced several stern and extended episodes of drought that severely affected pasture production. To cope with this phenomenon, the policy makers have put emphasis on a reactive ...
Physiological and Genetic Diversity in Rhizobium sullae from Morocco
Sulla is an important forage legume in the northern parts of Morocco and has a significant role in minimizing soil erosion. Sulla consists of two species Hedysarum coronarium L. and H. flexuosum L and both are well adapted ...
Detection of genetic diversity in Moroccan durum wheat accessions using agro-morphological traits and microsatellite markers
Characterization of germplasm by agro-morphological, biochemical and DNA-markers provide powerful tools to precise germplasm identification, quantify the genetic diversity and to estimate the phylogenetic relationship among ...
Comparison of genetic diversity at prolamin loci in Moroccan durum wheat accessions
Morocco is characterized by its tremendous diversity at all levels for various species, including several crop species, such as durum wheat (Triticum turgidum L. var. durum). The precise identification and characterization ...
Genotype x Environment interaction for quality traits in durum wheat cultivars adapted to different environments
The quality traits of durum wheat are important for the utilization by the industries. These traits may be influenced by genotype and interaction of genotype and environment (GxE). To evaluate the effects of genotype, ...
A Global Survey Of Effects Of Genotype And Environment On Selenium Concentration In Lentils (Lens Culinaris L.): Implications For Nutritional Fortification Strategies
Lentils (Lens culinaris L) are an important protein and carbohydrate food, rich in essential dietary components and trace elements. Selenium (Se) is an essential micronutrient for human health. For adults, 55 mu g of daily ...