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Hypericin from Hypericum triquetrifolium in wild and under cultivation: variation revealed by genetic distance
Hypericin content and genetic diversity were studied in 27 wild populations of Hypericum triquetnfolium in Jordan. The wild populations were explored from arid to semi-humid areas (176 to 582 mm), growing in varied altitude ...
An integrated approach to select and characterize benchmark watersheds for sustainable resources management in Libya
The arid regions suffer from chronic water shortage with obvious impact on sustainable agricultural development. Libya faces severe water shortages and has invested heavily in developing and transferring non-renewable water ...
Gene introgression in grain legumes
The wild species of grain legumes are valuable gene pools, particularly for resistance to biotic and
abiotic stresses. These have largely remained under-utilized due to crossability barriers, but there are some examples ...
Impact and adoption of conservation agriculture in Africa: a multi-scale and multi-stakeholder analysis
Conservation Agriculture (CA) is increasingly promoted in Africa as an alternative for coping with the need to increase food production on the basis of more sustainable farming practices. CA is specifically seen as a way ...