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Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
QTLs for Orobanche spp. resistance in faba bean: identification and validation across different environments
Broomrapes are holoparasitic plants which infect faba bean (Vicia faba L.), among
other legumes. Here, we aimed to identify and validate quantitative trait loci (QTLs)
for broomrape resistance in the cross 29H × Vf136 and ...
Diversification of indigenous gene- pool by using exotic 5 germplasm in lentil (Lens culinaris Medikus subsp. culinaris)
Genetic diversity was studied among 21 accessions of lentil using SSR markers and morphological traits in order to assess the diversification of Indian gene-pool of lentil through introgression of exotic genes and introduction ...
The problem of Orobanche in Tunisia: current state, specificity and main results of the national Faba bean breeding program to improve tolerance/resistance to Orobanche foetida and Orobanche crenata
In Tunisia legume crops suffer from several problems mainly broomrape attacks (Orobanche spp. and Phelipanche spp.) causing severe damages and
important yield losses mainly on faba bean. Among the several species reported ...
Distribution and genetic diversity of Orobanche in Tunisia
Abstract
Orobanche foetida is an obligate parasite which infects the roots of host legumes range in Tunisia and in particular the faba bean causing severe
damage to this crop. The use of molecular markers may be a suitable ...
Genetic analysis for seed size in three crosses of chickpea (Cicer arietinum L.)
Seed size (determined by 100-seed weight) is an
important component of trade and yield in chickpea (Cicer arietinum L.). The present investigation was undertaken to
study the possibility of maternal inheritance for seed ...
Evaluation of faba bean accessions under diverse water regimes
Evaluation of faba bean accessions under diverse water regimes
Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Presentation on Breeding Food Legumes for Enhanced Drought Tolerance to Revive its Cultivation in Mediterranean Region
Misr 3, a New Orobanche Tolerant Faba Bean Variety
Ten promising Orobanche tolerant faba bean genotypes were evaluated with
Misr 1 and Giza 843 (tolerant) and Giza 40 (susceptible) under free and highly
Orobanche infested fields at Giza Research Station from 2005/06 to ...
Disease Resistance in Chickpea
Chickpea is a grain legume with valuable nutritional characteristics. It is a basic aliment in Asian countries such as India and Pakistan as well as a traditional ingredient in Mediterranean diets. Biotic stresses such as ...