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Guideline on Wheat Cultivation
Guideline on Wheat Cultivation.
Does improvement in irrigation technologies of winter wheat (Triticum aestivum L.) improve both, water and energy, productivity: case study from the Fergana valley
Improved irrigation technologies are one of the options of adaptation to growing water shortage conditions. This study, carried on loam soils of Fergana Valley with groundwater of 1.5-2 m deep, analyzed the impact of ...
Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Comparison of rank-based stability statistics for grain yield in rainfed durum wheat
Several rank-based stability statistics are in use, but little information is available on their repeatability and accuracy. The main objective was to examine the repeatability, similarity and accuracy of the estimates of ...
The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate
Increase productivity of agricultural crops through implementation of conservation agriculture, seed supply and postharvest technologies.
XIX international workshop on smuts and bunts: Book of Abstracts
This volume contains papers voluntarily contributed by participants of the XIX International Workshop on Smuts and Bunts, May 3-6, 2016 Izmir, Turkey.
Comparative performance of remote sensing methods in assessing wheat performance under Mediterranean conditions
Vegetation indices and canopy temperature are the most usual remote-sensing approaches to assess
cereal performance under Mediterranean conditions. However wide differences exist in the costs of the
different equipment ...
Wheat Landacres Production on Farm Level in Turkey: Who is Growing in Where?
Turkey is one of the centers of origin for wheat which grows on 8.5 million ha and annually produces 20-24 million tons. Though modern varieties have been widely grown in most areas, some Wheat Land Races (WLR) are being ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Measurement of the total factor productivity and its determinants: the case of the wheat sector in Tunisia
The main objectives of the current study are to quantify the Total Factor Productivity (TFP) growth of durum wheat sector in Tunisia and to identify its main determinants. The Malmquist index approach was applied for the ...