Search
Now showing items 1-5 of 5
Genetic Behavior for Seed Yield and it’s Components in Faba Bean (Vicia faba L.) Populations
Five populations of faba bean were advanced from F2 to F3 generations by
recurrent selection at Terbol Research Station, International Centre for
Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the
first ...
Quantitative and Qualitative study involving Individual questionnaires , ladder of life and and Focus group discussions in two sites per country.
Cowpeas have a high potential to contributing to house hold food security, nutrition and poverty reduction. However, cowpea crop faces adoption challenges in Zambia because the crop is taken as women’s crop with minimal ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Release of 1 or 2 stable soybean varieties in each region
Twelve genotypes were planted at two sites in Malawi, Dowa and Nkotakota, under zero phosphorus application and at 24 kg/ha phosphorus application. Due to the severe drought, trials at Nkotakota were written off. The results ...
Haplotype analysis of drought responsive genes in reference set
To perform the haplotype analysis of target candidate genes, available re-sequenced data of 292 lines of reference set was aligned to the reference pigeonpea genome (Varshney et al. 2012) using bwa aligner. Picard and GATK ...